“MIKE POSNER” DRESSING ROOMS
a. Purchaser will provide one dressing room for the sole purpose of the Artist and a separate dressing room for Artists’ Band / Crew.
b. Purchaser guarantees that each dressing room will:
1. Include sanitary toilet facilities with running water, a supply of hand soap and mirrors.
2. Contain at least 20 clean black towels. (4 and 16 total)
3. Provide comfortable cushioned seating for at least twenty people (Min 2 Sofas)
4. Contain all utensils (cups, plates and napkins), applicable condiments, food and drink on a banquet type table with a clean tablecloth.
5. Include full-length mirrors, power outlets, and be properly warmed or cooled as necessary.
6. Be capable of being locked and the tour security person shall have the key.
7. Should rooms not have lock capabilities, purchaser, at his sole expense, must assign at least one (1) security person to dressing room from sound check thru the show and until the artist leaves the facility.
c. Purchaser guarantees that Artist’s Dressing Room will include at sound check:
The following made available for MIKE POSNER IN HIS DRESSING ROOM – At All Times!!
1 – 36in or larger Stuffed Teddy Bear – (SHOW PROP MANDATORY)
1 – College or Local Pro Basketball Jersey – Size Medium (Show Prop Mandatory) – Pro Quality
1 – Desk
1 – Full Length Mirror
1 – Steamer for Clothing
1 – Wardrobe Rack
16 – Black towels Show towels for stage
16 – Large White Bath Towels
2 – Black Sharpies and 2 – Silver Sharpies
2 – Portable Self Powered speakers
4 – Emergen – C
1 – Ricola Lemon
Assorted Plastic ware
Paper Bowls and Paper plates
Full compliment of condiments, silverware, glasses, sea salt and pepper,
1 – Hot tea Pot
1 – Ginger root
1 – Assorted Tea Pack
1 – Throat Coat Tea Pack
1 – Small Bottle of Agave Nectar
1 – Jar Organic Honey
1 – Packs Trident Tropical Twist Gum and Trident Spearmint / Wintergreen
1 – Pack of Morningstar Cedarwood Incense
3 – Organic lemons
6 – Organic Bananas
3 – Packs Organic Strawberries, Raspberries, Blueberries
1 – Assorted Organic Fruit Tray – Watermelon, Pineapple, Melons
1 – Small Raw Organic Vegetable Platter with Dips
BAND AND CREW ROOM
PLEASE HAVE DRESSING ROOMS STOCKED FOR 1:00PM
1lb Fresh deli meat with assorted cheeses and garnish
Honey Turkey, chicken, White American, Provolone, Cheddar, Lettuce, Tomato
Small plastic Miracle Whip, French’s Yellow mustard, Kosher dill pickles, sweet relish, Hellmann’s Mayo
1 – Rotisserie Chicken
1 – Small White bread – Cheap Ass bread, cheaper the better
1 – Small loaf of Potato bread
1 – Small jar creamy peanut butter (Skippy or Jif)
1 – Organic Non-Hydroginated Oil Peanut Butter
1 – Small jar of Strawberry Jelly – All Natural
1 – Smuckers Uncrustables – Strawberry
1 – Box Cracklin’ Oat Bran
1 – General Mills Assorted Cereal Pack
1 – Kellogg’s Assorted Cereal Pack
1 – Planters Peanut Trail Mix
1 – Sour Cream & Onion Pringles
2 – Assorted Bags Chips – Kettle Brand – (Salt & Pepper, Salt & Vinegar)
1 – Matt’s Real Homemade Chocolate Chip Cookies
1 – Double Stuff Oreos’s
1 – Graham Crackers
1 – Half gallon of Organic 2% milk
1 – Lactaid Milk Calcium Fortified
1 – Non-Fat Greek Yogurt
1 – 4 pack Activia Assorted Yogurt
2 cases of 12oz bottled waters – FIGI Brand OR SMART WATER ONLY
6 – Vitamin Water – Dragonfruit, Pink, Purple, Black XXX, Red, Orange
6 – Red bull energy drinks
6 – Ginger Ale in plastic bottles
6 – Coca-Cola Classic in plastic bottles
6 – Small bottles of Martinelli’s filtered Apple Juice
6 – individual bottles of Ocean Spray Cranberry Juice
6 – Individual Bottles of Tropicana Pure Premium Orange Juice or Nature’s Best
6 – Individual Plastic bottles of Welch’s Grape Juice
6 – Nantucket Nectar – Assorted
1 – Case Assorted Beer – Local Favorite, Import, American – No Light Beer
2 – Bottles of Premium Spirits – Check with Tour Manager for daily requests
(Typically Patron Silver, Grey Goose, Remy VSOP, etc)
**** ALL ITEMS IN SMALL CONTAINERS ONLY ****
13. DINNER
The following meals should be made available for MIKE POSNER and his band upon arrival at the venue two-hours prior to show time. Please provide a freshly cooked, hot meal for 10.
• ALL MEALS ARE TO CONTAIN ABSOLUTELY NO PORK!!!
Either As A Dish, A Portion Of The Meal, Used In The Preparation Of The Meal, As A Garnish (Bacon Bits), Dressing, Or Condiment, Or Cooked In Cookware That Has Previously Been Used To Prepare Pork.
• PLEASE BE ADVISED THAT WE ARE TRAVELING WITH THREE – VEGETARIANS,
• Choices can be Italian, BBQ, Soul, Caribbean, Indian, Asian, African, Classic American. Dinner must contain at least 2 meat dishes (One must be a fish dish, baked or grilled), 2 starches (potatoes, pasta, rice etc), and 3 vegetables (mixed, corn, cabbage, broccoli, etc.).
• Dinner must include salad, breads, desert, water and soft drinks.
• Glassware and flatware, no plastic or paper
• In the event Purchaser is not providing dinner,
• Purchaser agrees to pay Tour manager a $30 buy out for 15 people –
• Dinner arrangements must be confirmed with ARTIST Tour manager.
Dinner Hot Entrees:
Choose (3) include 1 vegetarian dish, Ethnic Preparations are good.
1. Baked / Rotisserie Chicken / Jerk
2. Shrimp and Fish Grilled / Baked
(Salmon, Talapia, Mahi Mahi, Red Snapper, Chilean Sea Bass, Trout, Farm Catfish)
3. Mexican – Enchiladas, Beans, Rice, Salsa’s, Fajitas, Tacos, Quesadillas, Make your own style
4. Pasta Bar – Assorted Pastas, Marinara, Alfredo, Pesto Sauces, Shrimp, Chicken, Fish
5. Vegetarian – Lasagna, Couscous, Stuffed peppers, Mushroms, Tofu, Pot stickers, veggie rice
Starches: Choose (2)
1. Rice
2. Potatoes (mashed, baked, steamed, etc.)
Vegetables: Choose (3)
1. Sweet corn on the cob,
2. Steamed Broccoli
3. Sauteed Spinach
4. Collard Greens (No Meat or Smoked Turkey)
5. Candied Yams / Sweet Plantains
6. Glazed / Grilled Carrots
7. Grilled Calliflower
8. Steamed Cabbage
9. Grilled Zucchini / Squash / Asparagus, Bok Choy
Additional: (Small individual servings)
Breads – Cornbread, Assorted Dinner Rolls
Tossed salad / Romaine and Iceberg (variety of salad dressings)
Cold Pasta Salad
Potato Salad / Macaroni Salad
Soup of the Day – Lentil, Broccoli, Corn, Vegetable, Mushroom, Tomato
Dessert – Cakes, Cookies, Pies, Ice Cream Sundaes
After Show Catering: (15 people) After Show Buyout $20 each
A) Thai or Chinese – Vegetable Fried Rice, Chicken dishes – Curry, Sweet & Sour, Shrimp Dumplings
B) Italian – Assorted Pastas with marinara sauce, bread
C) Mexican – Chipotle, Burritos
D) BBQ
AND
Provide a selection of MENUs to nearby Restaurants that will be open at least 1 hour after the show ends and has a selection of either Vegetarian, Italian, Soul Food / Southern Dishes or Vegetarian, Thai, Sushi, BBQDishes. They should serve any of the following:
• Especially Rice and Beans, Corn, Cabbage and Steamed Vegetables
• Pastas with Vegetables and Marinara Sauce
• Chipotle – Tacos, Burittos, etc, some Veggy
• Sushi – Assorted
Via The Music Life CA: Booking, Producing, Touring
